return Home / Shopping / Regional specialities / Cake made with a spit


Logo


The cake with a spit of Sia was commercialized since 1982 but the making of it exists already since several generations. The tradition wants it to be present during big festivities such as baptisms and marriages.
The unique character of the cake with a spit of Sia comes from:
  • its cooking with real fire
  • its house made perfume (compote of candied fruit)
  • its method of making (essential) : adding of the pastry with a spoon and not with a soup ladle or a machine
  • the smoke of the lime tree wood and the pastry consumed bit by bit under the cake

 		Image de la fabrication
It is very creamy and has a unique perfume. It 's commercialised under 3 forms (500gr, 1Kg, 2kg). It can be eaten fresh or stale, warm or cold, alone or accompanied. It can be kept for about a month, kept away of gourmets of course.


To eat over here or for take away.
Exclusive product of Sia


Making of & tasting
Making of & tasting 		Cooking chimney
Chimney 		Finished Cake
Finished cake 		Periods of opening

  • 1st of July til 15th of October, from 9am til 8pm
  • Periods of school holidays (District Toulouse). To confirm.




INFORMATION & RESERVATIONS
CAKE WITH A SPIT OF SIA
(200m after the bridge of Sia, to your right)
65120 Luz Saint Sauveur
Tel. : 05.62.92.49.34
Write-us !