She will spoil you with her traditional cuisine of Garbure Soup, lamb AOC from Barèges-Gavarnie, filet of salmon trout à la crème or her duckbreast fondu, pepper-roquefort cheese…
For dessert her homemade tarts : oldfashioned apple tart, soft chocolate cake…. Or fruit clafoutis !
Pretty dining room for 50 people. Bar : 30 people. Terrace and veranda. Reading room with TV.
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