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At Grust, in the heart of one of the most beautiful villagesof the Pays Toy, situated
at 1000m high, Françoise and Jean-Daniel invite you to discover the culinary specialities
of the region à la carte or by menus from 65F to 250F, or the kids
menu at 40F.
Our culinary specialities
Garbure
Médaillon of calf with Morilles
Grilled salmon with thyme flower
Bilberry pie
Assorted sliced cold meat and home made desserts
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